Die Walskipper Restaurant

Description

Die Walskipper Restaurant offers an unforgettable seaside dining experience between Jeffrey’s Bay and Aston Bay in the Eastern Cape. Sit under the covered deck and watch the waves crashing as you dine on a splendid meal. All mains are served with riche, home baked bread, paté, and jam. Starters include options like quail eggs, springbok, biltong, droewors, and oysters on ice. For your main meal, pick from traditional “Afval”, crocodile steak, or ostrich steak, as well as seafood options like calamari steak, perlemoen, sole, and catch of the day. Booking is essential.